ExpatPZ

Serving expatriates in Perez Zeledon Costa Rica

 
Focus On The Feria: Bread & Beyond
Monday, 30 January 2012 02:19

alt

Meet Bea.  She is friendly, kind, good natured, speaks German, English and Spanish and bakes some of the best breads, desserts, cakes, and pastries at the Feria.  She thoughtfully offers gluten-free, vegan and diabetic options as well.  Worth mentioning separately, are her famous, extra big, New York City style pretzels- always fresh.  Sorry guys, she just got married to a real sweet young man.

You can also find organic coffee and hand made soaps on her table that has the feeling of being at a quaint European Inn.  You can, if you let her know by Tuesday, ask for special orders, whether it's something you've always wanted or something from a good memory, or maybe you have special dietary needs. Click to go to the Biz Directory for contact information.

 

Add comment


Security code
Refresh